CURRIES
|
| Roast
Duck Curry |
Roasted boneless imported duck in housemade red curry and coconut milk sauce with apple eggplant, lychee and fresh basil
92,000
|
| Green
Curry |
Pork or chicken in housemade
green curry and coconut milk sauce with fresh rambutan, apple eggplant and fresh basil
chicken 58,000 pork 66,000
|
| Ho
Mok Tale |
New Zealand mussels, squid, prawns and fish with steamed cabbage in a wild ginger and red curry coconut mousse, steamed in banana leaf
72,000
|
| Beef
Massaman Curry |
in a cinnamon-infused housemade curry with potatoes and toasted peanuts
78,000
|
| Vegan
Green Curry |
Oyster mushroom, roasted sweet potato, apple eggplant and cashews in green curry and coconut milk sauce
46,000
|
Curries and wok dishes come with your choice of coconut
sticky rice,
steamed white rice or organic red rice
|
|
|
|
FROM
THE WOK |
| Four
Mushroom Medley |
braised varietal mushrooms with minced pork tenderloin and savory sauce
64,000
|
| Squid
Stir Fry |
with garlic, onions and
mild chilies in our fresh yellow curry sauce
72,000
|
| Pandanus
Chicken |
marinated boneless chicken in pandan leaf parcels with spicy tamarind lime dipping sauce
56,000
|
| Pork
Bites |
Cinnamon and star anise-cured pork pieces with tamarind and palm sugar-glaze, served with fiery garlic and chili dipping sauce
68,000
|
| Cashew
Chili Chicken |
Succulent
boneless chicken stir-fried with toasted cashews and
sun-dried hot and mild red chilies 59,000 |
|
Basil Beef |
Seared
tenderloin beef slices with tomato, mild red and green
chilies and Asian basil 69,000 |
| Stir
Fry Vegetables |
Oyster
mushroom, fresh baby corn, wing beans and greens seasoned
with garlic, Chinese wine and galangal 42,000 |
|
|
|
RICE
AND NOODLES |
| Seafood
"Drunken" Noodles |
fresh
rice noodles wok seared with jumbo prawns, squid, New
Zealand mussels, hot chilies and fresh basil 76,000
|
|
Crisp Noodles |
Crisp-fried
Chinese egg noodles topped with slivers of pork tenderloin
or chicken, simmered with Asian greens in mild garlicky
gravy chicken 52,000 pork 58,000 |
| Duck
Noodle Soup |
with roast duck slices, fresh noodles in fragrant broth,
with shiitake mushrooms, Asian greens and roasted chili
paste. 58,000 |
| Duck
Noodle Soup |
with roast duck slices, fresh noodles in fragrant broth,
with shiitake mushrooms, Asian greens and roasted chili
paste. 58,000 |
| Vegan
Noodles |
Fresh rice noodles wok seared with oyster and shiitake
mushrooms, mustard greens, sprouts, bean curd and fresh
basil 46,000 |
| Pad
Thai |
noodles with jumbo prawns and bean curd, seasoned with
tamarind, dry shrimp, and pickled radish 68,000
|
| Duck
Fried Rice |
with roast duck, egg and spring onion small 42,000 large
80,000\ |
| Seafood
Fried Rice |
with
egg, shrimp and squid small 42,000 large 80,000
|
|
|
PLATED
MEALS |
| Jatujak
Chicken |
Market style crisp batter-fried boneless chicken leg
served with som tam papaya salad, choice of rice and
dipping sauce 58,000 |
| Barbecued
Sirloin |
Coriander-marinated
imported sirloin steak (280 gr) served with som tam
papaya salad, choice of rice and dipping sauce 118,000
|
|
Barbecued Chicken |
Garlic
and coriander-marinated boneless chicken leg with som
tam papaya salad, choice of rice and dipping sauce 58,000
|
| Grilled
Opaka Fish Fillet |
with
"three-flavor" sauce served with sautéed fresh baby
corn and shiitakes and egg fried rice 84,000 |
| Steamed
Opaka Fish Fillet |
topped
with spicy lime and chili dressing, served with Asian
white cabbage and choice of rice 78,000 |
| Satay
Platter |
with chicken or pork tenderloin satay, served with housemade
peanut sauce, shallot pickle and Sally's grilled freshly
baked bread chicken 58,000 pork 66,000 |
