SAVE 20 % AT TABLE FIVE
Book your party at Siam Sally and save! Every night, we reserve Table Five, our premium downstairs table, for one lucky group to receive a 20 percent discount on the bill. We can’t discount wine, but you can bring your own, and we won’t even charge corkage.
To book, please call our office 0361-258-777, or use the reservations form and specify Table 5. You can also come into any BGF restaurant and book at the cashier’s desk. We will confirm with you if the table is available for the evening you request, and suggest another evening if it is not. Your group must be between 8 and 14 guests (sorry, that’s all the table fits) and you must arrive before 7 pm.
So gather your friends, and make an evening of it at Siam Sally, Bali’s freshest, most delicious Thai food. |
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Imagine
a beautiful place where you can come hang out with your
friends, be yourself, feel looked after, hear great
music you know and some you don't, have a fabulous cocktail
like none you have ever tasted, and have a meal
of the freshest ingredients and |
authentic flavors that concludes with a world class
cappuccino and a delicious dessert. Imagine, now, that
it's Thai.
After years of exploring the food of Thailand, and intensive
cooking with Thai home chefs, the owners of BGF Restaurants
are pleased to introduce home style Thai food to Ubud,
Bali. Come savor the food, and drink in the atmosphere,
among locals, expatriates and the lucky tourists who
are in the know about Siam Sally |
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Defying
the myth that first rate Asian food and stylish design
rarely come together, owner Gusky Suarsana has once
again combined his architectural talents with the magic
of the interior design team at Hananto Lloyd to recreate
a Thai shop house interior
within the frame of
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a contemporary Balinese structure.
You can start your journey into Siam Sally on the comfy
sofas downstairs with our innovative cocktails menu
and some shared food. Co-owner/chef Karen Waddell, Gusky's
wife, starts you off with Roasted green chili "salsa"
with rice cracker, Siam Palace Lom dip, or the hawker
stall favorite, Hoy Tod, a crisp mussel fritter served
with a housemade fiery Sriracha chili sauce. Then tuck
into Sally's Pomelo Salad with Jumbo Prawns or the Roasted
Duck Salad with Banana Blossom. |
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Whether
on your own or with friends, join us at the communal
table downstairs, dine in the open-air upstairs pavilion
under the giant paper lanterns, or on one of Sally's
two terraces. The mains range from
curries all cooked up with houseground |
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spice pastes and fresh coconut milk, market style noodle
dishes, delicious wok seared creations and what we think
is one of Thailand's most understated stars: Fried Chicken
and Som Tam papaya salad, a recipe inspired by our favorite
food stall in Bangkok's Jatujak market. |
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You
are in for a surprise when dessert time rolls around.
As much as we love Asian food, sometimes a taste of
Europe really hits the spot. In addition to a platter
of Exotic Fruit with Hot Chili Sugar and ridiculously
refreshing Shaved Ice with Coconut Milk and |
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Sweets,
you may be tempted by our wicked Tiramisu with Passion
Fruit, Lemongrass Tart with Macerated Tamarillo or our
Chocolate Truffle. |
Still
have room? How about a big bowl of cappuccino for the
road? Surprises await you at Siam Sally. |
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Hours of Operation
Open daily 10 a.m. to midnight
Available for private functions
Full
bar with lounge areas
Sunset
at Sally's, 2 for 1 selected cocktails every day from 4-7pm
Outdoor
balcony, two terraces Major
Credit Cards accepted
NO
MSG
To
make a reservation online, click
here. To
inquire about catering and event planning, click
here.
contact
us at
info@baligoodfood.com
Jalan
Hanoman
Pengosekan,
Ubud
Bali - Indonesia
Tel: (62 361) 980777
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