SMALL PLATES

Double baked goat cheese
soufflé with fresh rucola
walnut vinaigrette
78 

Braised pork belly with Chinese bbq
glaze in steamed ”bak pao” bun
single 32  share 60

Calamari fritti
fried baby squid with Italian herbs,
 lemon crisps and pomodoro dipping sauce
single 58 / share 98

Garlic prawn tartelette
with caramelized onion and rucola
palm sugar dressing
72

Crisp duck rolled in Chinese pancakes
with cucumber and spring onion
hoisin sauce
65

Pumpkin and gorgonzola ravioli
 crisp sage, bacon and browned butter
65

Grilled tofu and shiitake pot stickers
with marinated fern tips
soy lime sauce
54

Vietnamese fresh rice paper roll
with chicken, cashews and vegetables
duo of sauces
54

Crisp fish and tart mango salad
toasted cashews and chili
sweet and sour Thai dressing
54

 

MAINS

Braised lamb shank with Moroccan
spices, plum tomato and lentils
couscous pilaf or mash
175

Fresh Fish of the Day
please see our specials menu
market price

Slow roasted pork belly with
braised cabbage and cannelini beans
rosemary roasted garlic jus
110 

 
Spicy seafood curry crepe with prawns,
 crabmeat and Spanish mackerel, sautéed shiitake
mushroom and mountain fern tips
125

 
Lemon chicken saltimbocca
bacon wrapped chicken
baby green beans, sweet potato gnocchi
105

 
Seared Australian beef tenderloin
potato gratin and ragout of mixed mushrooms
thyme-scented cabernet jus
150

 Italian Seafood Stew
fresh mangrove crab, prawns, clams and
white fish in a rich tomato and basil sauce
house made gnocchi
165

Australian Veal Scallopine
with mashed potatoes and wilted wild spinach
bacon and mushroom cream sauce
150 

Polenta “tartlette”
with ratatouille and grilled vegetables
parmesan shards
85

Lemon and thyme crusted chicken schnitzel
with basil mash and slow roasted tomatoes
rucola parmesan salad
105

 

Grilled Portobello mushrooms
30
Glazed organic baby beets
27
Wild fern tips with Balinese spices
22
Rucola and parmesan salad, balsamic vin
30
Garlic mashed potatoes
24
Chili-dusted shoestring fries
22
Steamed red rice
20

PASTA AND NOODLES

Laksa Lemak
Hokkien noodles in spicy Malaysian shrimp
and coconut milk gravy with  prawns,      
                chicken, quail eggs and fish cake
92

Fresh pappardelle with portobello, shiitake
 and button mushrooms in herb
garlic cream sauce
95 

Fusilli with roasted portobello
mushrooms, greens and broccoli
toasted pine nuts
82

Fettuccine con pollo pepperoni
 slivers of white meat chicken sautéed
with tomato, onion and bell peppers
105

House-made spinach and ricotta tortellini
with pomodoro and basil sauce
82

Quattro Formaggi
fettuccine with gorgonzola, edam, goat cheese
and italian parmesan cream sauce
95

Kue Tiauw
fresh wide rice noodles wok-fried
with Australian beef tenderloin
 and Asian greens
92